Koahala™ (pronounced ko-HAR-la) was created by Miles Maximillian Vrahimis, a seasoned bartender, vintage spirits collector, and former mixologist at the legendary Mai-Kai Restaurant in Fort Lauderdale. With over 20 years of experience in tropical mixology and beverage consulting, Miles launched Koahala™ to serve the needs of professional bartenders seeking authentic, Tiki-centric syrups made to exacting standards.

Crafted for bar professionals, Koahala™ brings bold, layered flavor with the consistency needed to honor classic recipes - while improving drink quality, reducing pour costs, and streamlining service behind the bar. Because the legacy of Tiki deserves nothing less.