CATERING & EVENT BATCHES
Ideal gallon batch builds for offsite service, weddings, and parties.
Fog Cutter
• 20 oz London Dry Gin
• 20 oz White Puerto Rican Rum
• 20 oz Brandy
• 40 oz Fresh Lime Juice
• 30 oz Koahala™ Special Mai Tai Mix
Method: Combine ingredients into a large stainless pot. Mix well with a chef's whisk or immersion blender until fully blended. Using a funnel, pour contents in a plastic gallon container. Shake and pour 3 oz over ice to enjoy.
YIELD: 1 Gallon
INGREDIENTS: 5
SERVINGS: 42
Potted Parrot
• 44 oz White Puerto Rican Rum
• 44 oz Orange Juice
• 22 oz Fresh Lemon Juice
• 16 ½ oz Koahala™ Special Mai Tai Mix
Method: Combine ingredients into a large stainless pot. Mix well with a chef's whisk or immersion blender until fully blended. Using a funnel, pour contents in a plastic gallon container. Shake and pour 3 oz over ice to enjoy.
YIELD: 1 Gallon
INGREDIENTS: 4
SERVINGS: 42
Menehune Magic
• 42 ½ oz Blanco Tequila
• 34 oz Dark Jamaican Rum
• 17 oz Fresh Lime Juice
• 17 oz Passion Fruit Syrup
• 17 oz Koahala™ Special Mai Tai Mix
Method: Combine ingredients into a large stainless pot. Mix well with a chef's whisk or immersion blender until fully blended. Using a funnel, pour contents in a plastic gallon container. Shake and pour 3 oz over ice to enjoy.
YIELD: 1 Gallon
INGREDIENTS: 5
SERVINGS: 42
Special Zombie
• 45 oz Dark Jamaican Rum
• 30 oz 151-Proof Demerara Rum
• 22 ½ oz Fresh Lime Juice
• 15 oz Passion Fruit Syrup
• 15 oz Koahala™ Special Mai Tai Mix
Method: Combine ingredients into a large stainless pot. Mix well with a chef's whisk or immersion blender until fully blended. Using a funnel, pour contents in a plastic gallon container. Shake and pour 3 oz over ice to enjoy.
YIELD: 1 Gallon
INGREDIENTS: 5
SERVINGS: 42
Honi Honi
• 68 oz Scotch Whisky
• 34 oz Fresh Lime Juice
• 25 ½ oz Koahala™ Special Mai Tai Mix
Method: Combine ingredients into a large stainless pot. Mix well with a chef's whisk or immersion blender until fully blended. Using a funnel, pour contents in a plastic gallon container. Shake and pour 3 oz over ice to enjoy.
YIELD: 1 Gallon
INGREDIENTS: 3
SERVINGS: 42
Pinky Gonzales
• 68 oz Blanco Tequila
• 34 oz Fresh Lime Juice
• 25 ½ oz Koahala™ Special Mai Tai Mix
Method: Combine ingredients into a large stainless pot. Mix well with a chef's whisk or immersion blender until fully blended. Using a funnel, pour contents in a plastic gallon container. Shake and pour 3 oz over ice to enjoy.
YIELD: 1 Gallon
INGREDIENTS: 3
SERVINGS: 42